In a bowl mix together flour and baking powder.

Add olive oil and mix well.

Add hot boiled water and whisk immediately until incorporated.

Keep it covered until you heat the oil for frying in a pan.

Fill a pastry bag with a star nozzle with the dough.

Pipe out small sticks in hot oil. Use a scissors to cut the dough to get uniform churros.

Deep fry them until golden on all sides.

Drain oil and place them on the sugar.

Mix to coat the churros evenly.

In a pan heat cream until it starts bubbling.

Add it to chopped chocolate and stir until the chocolate is melted.

Add the liquid glucose and combine until it becomes shiny and smooth.

Pour into small serving bowls.

Serve along with churros.