Mix together flour, salt and add enough water to make a slightly sticky dough.

COver and set it aside for 15 minutes.

Now knead the dough for 2-3 minutes until it is soft, smooth and pliable.

Cover and set aside for another 15 minutes.

Divide the dough into two equal portions and shape them into logs.

Mix together room temperature butter and oil in a bowl.

Roll and stretch the log of dough into a thin rope.

Now take some oil mixture in the fingers and apply it on the rope while at the same time flatten it.

Keep on doing it until you are done with the whole rope.

Now take oil in the fingers and apply it on the stretched dough and stretch it even more so that it becomes transparent.

Even if some hole appear, it is fine.

Keep on stretching with oil mix until you are done with the whole portions.

Now gather the stretched dough and make coil in your hand. Refer the pictures to get a clear idea.

Once you get a disc of gathered dough, place it on a plate and cover and set aside.

Finish the remaining dough.

Heat a tawa and place a disc on it. Stretch it with the fingers to get a thin bread.

Cook both sides until golden and flaky. Drizzle some ghee or oil if needed.

Once completely cooked, remove the bread and repeat with the other.

Serve it with a spicy curry of your choice.