Wash and soak rice for 20 minutes.

Drain and keep it aside.

Heat ghee in a pan and add the rice.

Fry for two minutes and add cardamom powder and water.

Once it boils, cover, reduce flame and cook until 90% done.

Add the powdered jaggery and mix well.

Cover and cook on low flame for 10 minutes.

Garnish with pistachios and serve.