Procedure

• Preheat oven to 175°C.
• In a bowl cream together sugar and butter.
• Add vanilla and beat.
• Now add the coconut milk and mix well.
• Add flour and baking powder and mix to form a soft dough.
• Roll the dough on the counter to a thick disc.
• Cut into squares.
• Gather the remaining dough, roll it again and cut into squares.
• Arrange the squares on a greased tray and bake for 15-20 minutes or until golden.
• Cool on wire rack and serve.
• Store remaining cookies in airtight jar.