Procedure

• In a mixer jar add peeled and cubed mangoes and beat until the pulp is smooth.
• Add curd and sugar and beat until sugar is dissolved and the mixture is light and airy.
• Pour into popsicle moulds and freeze for 5-6 hours or overnight.
• Place the popsicle mould in a bowl of water for 2-3 minutes and remove the popsicle from the mould.
• Enjoy!!