Mangalore Goli Baje
Ingredients
Ingredients
- Maida/ Flour-1 cup
- Curd-1/2 cup
- Green Chilly-2-3
- Coriander Leaves-2-3 tbs
- Salt-to taste
- Coconut cubes-20
- Ginger-1 tsp
- Baking Soda-a pinch
- Curry Leaves-4-5
- Oil- to deep fry
Instructions
Procedure
- In a bowl mix together maida and curd.
- Add enough water to make a thick batter.
- Cover and set aside for 1 hour.
- By the time chop all the ingredients.
- Heat oil in a pan.
- Add all the ingredients to the batter and mix well.
- Take small portions in your fingers and drop into oil.
- Deep fry on medium flame until brown.
- Serve hot with a chutney of your choice.