In a pan take ghee and heat it on low flame until it changes colour to dark brown.

Immediately transfer to another bowl, else the colour will darken with the heat of the pan. Set aside to cool.

In a large bowl mix all the dry ingredients.

Add milk and water and knead to form a soft and slightly sticky dough.

Coat the dough with oil, cover and set aside until double.

Preheat oven to 225°C.

Take the dough on to the counter, sprinkle some flour and roll it into a thin rectangle.

Apply semn all over and sprinkle some black sesame seeds.

Now fold the rectangle into two.

Apply semn and fold it again into half.

Now apply semn and bring all the sides to the centre and pinch them together to form a ball.

Turn it seam side down and place it on a plate and cover.

Let it rest for five minutes.

Now grease a baking tray, place the dough on it and pat to form a huge flat disc.

Brush it with semn and sprinkle some black sesame seeds on top.

Bake on lower rack until the bread puffs up. Now shift the tray to top rack and bake until golden brown.

Remove from oven and serve it hot.