Preheat oven to 180C.

In a food processor jar, take the almond flour, grated cheese, salt and seasoning and pulse it until all the ingredients combine together.

Add one tbs of water at a time and keep on running the processor. Add one more tbs of water if needed.

You need the dough to clump up in the jar.

Take it on to the counter and gently knead to bring it together.

Place the dough on a rolling mat, flatten it, place a cling wrap on top and roll it into a thin sheet.

Using a pizza cutter, slice the sheet into 2” squares.

Transfer the squares to a lined baking tray with the help of a spatula.

Bake the crackers for 10-15 minutes or until brown and crisp.

Remove from oven, transfer the crackers to a wire rack and let them cool completely.

Store them in air tight box for 2-3 days.