In a bowl, mix together flour, sugar, salt and yeast.

Add enough water to make a soft dough.

Knead the dough for 8-10 minutes until smooth and elastic.

Cover and set aside for one hour or until double in volume.

Divide the dough into three equal portions and shape them into balls.

Heat o to deep fry or shallow fry.

Roll each ball into a slightly thick round disc.

Deep fry them in hot oil until both sides are browned.

Top it with garlic butter, grated cheese and basil and serve it immediately.