Kourebiedes - Greek Snow Ball Cookies Recipe
These melt in the mouth Greek snow ball cookies are made with wheat flour and brown sugar and makes fantastic treats for kids.
Ingredients
- Wheat Flour - 1 1/4 cups
- Almond Meal - 1/2 cup
- Baking Powder - 1/4 tsp
- Salt - a pinch
- Brown Sugar - 1/2 cup
- Butter - 100 gm
- Milk - 1/4 cup
- Icing Sugar To Dust
Instructions
- Preheat oven to 175C.
- In a bowl, mix together wheat flour, almond meal, baking powder and salt and set aside.
- In another bowl cream together sugar and butter until creamy.
- Add milk and beat until creamy and fluffy.
- Finally add in the flour mixture and mix to form a soft dough.
- Take tablespoons of dough and shape it into a ball.
- Place it on a lined baking tray.
- Bake the cookies for 20 - 25 minutes or until the base is golden.
- Remove from oven and allow it to cool for 10 minutes.
- Roll the warm cookies in icing sugar and rest them until completely cool.
- Store in airtight jar and enjoy!