In a bowl, mix together flour, sugar, salt and yeast.

Add oil and warm water and make a soft dough.

Knead the dough for ten minutes until smooth and elastic.

Shape it into a ball, coat it with some oil and place it on a greased baking tray.

Cover and set aside for 15 minutes.

Using your fingers spread the dough into 1/4" circle.

Cover and set aside for one hour.

Preheat oven to 225°C.

With the help of a fork prick holes on top of the puffed disc.

Apply milk with a pastry brush on top and bake the bread for 20 minutes or until the top is golden.

Serve it hot with soup or butter or jam.