Karithata Recipe - Greek Walnut Treats
These walnut treats are healthy little treats made of oats, brown sugar and honey.
Course Sweets
Cuisine Greek
- Oats - 50 gm
- Walnuts - 100 gm
- Cinnamon - 1/4 tsp
- Brown Sugar - 2 tbs
- Honey - 2 tbs
In a small tray take walnuts and oats.
Bake at 175°C for 10 minutes until fragrant.
Remove from oven and cool.
In a mixer jar, take the oats, walnuts, sugar and cinnamon and grind to coarse powder.
Add honey and bring together a crumbly dough.
Divide it into 9 equal portions and roll them in chocolate vermicelli.
Store in airtight jar in fridge.