Procedure

• In a bowl mix together all the ingredients except oil.
• Add required water to make a dough which is soft.
• Heat a tawa, take a portion of the dough and place it on the tawa.
• Dip your fingers in water and pat the dough into a thin disc on the hot tawa.
• Drizzle oil on the sides.
• Cook until both the sides are golden.
• Serve it immediately or send it off in a lunch box for your kid.