Procedure

• In a bowl mix together flour, salt, sugar, baking powder and oil.
• Add milk and knead into a soft dough.
• Cover and set aside for 30 minutes.
• Heat oil in a pan.
• Divide the dough into 12 equal portions.
• Roll each into a tight ball.
• Deep fry the dumplings until golden.
• Serve with a side dish of your choice or relish as it is.