1. Mix together flour, sugar, yeast, milk powder, salt and baking powder in a bowl.

2. Add warm water, and vegetable oil in a bowl and add it to the flour.

3. Mix it to form a soft dough.

4. Transfer dough to counter and knead for 10 minutes until soft and elastic.

5. Oil a bowl, place the dough inside, apply a coat of oil on the dough and cover with cling wrap.

6. Allow it to rise for 1 hour or until double the size.

7. Take it back to the counter, degas it and roll it into a log.

8. Divide it into 19 equal portions.

9. Roll each portion into a ball.

10. Flatten each ball, place a tsp of cream cheese and close the ball carefully.

11. Roll it on the counter to get a smooth ball.

12. Arrange the balls in a greased 8" round tin like a bee hive.

13. Coat the top of the balls with milk and sprinkle sesame seeds on top.

14. Cover the tin loosely with a cling wrap and allow it to double in size.

15. Preheat oven to 180C.

16. Bake the buns for 25-30 minutes until nicely brown in colour.

1. Mix together sugar, water and honey in a sauce pan.

2. Bring it to boil. When the sugar dissolves completely, switch flame to medium and allow it to boil for 1-2 minutes.

3. Switch off the stove and allow it to cool. Do this while the buns are proofing.

1. Once the buns are out of oven, pour the syrup on the buns.

2. The syrup will find way in the nook and corner and will gradually be absorbed by the bread.

3. When all the syrup is poured, cover the tin with an aluminium foil and allow it to cool completely.

4. Gently remove the bread from the tin to a serving plate.

5. Serve and enjoy!!!