Procedure

• In a mixer jar, take mint, coriander, cumin powder, ginger and add a little water.
• Grind it to a fine paste.
• Add water and mix well.
• Pass it through a nylon sieve.
• To the strained water add sugar, black salt, amchur and lemon juice.
• Check for taste and adjust ingredients.
• Serve it with ice cubes or chill it in fridge and serve.