Mix together flour, sugar, salt, yeast and milk powder.

Chop the green chillies, coriander, mint, onions and garlic in a chopper.

Add this to the dry ingredients.

Add milk and bind everything together.

If needed, add one tbs extra milk.

Finally add butter/ghee and knead everything together.

Take the dough on to counter, use Rubaud method / slap and fold method of kneading and knead the dough for 10 minutes.

Use a dough scraper to make it easier.

Apply oil in a bowl, transfer the dough to it, cover with cling and allow it to double in volume.

Take it onto the counter, dust with flour and divide it into eight equal portions. 

Shape them into smooth balls and arrange on a greased tray.

Cover and set aside for 15-20 minutes.

Preheat oven to 200°C.

Apply milk wash on the buns, sprinkle sesame seeds and bake in oven for 20 minutes.

Remove from oven and transfer buns to wire rack.

Allow them to cool and store in airtight box.