Hotel Chutney Recipe
Ingredients
Ingredients
- Grated Coconut - 1 cup
- gram Roasted/ Pori Kadalai - 1/2 cup
- Green Chilly - 2/3
- Salt-to taste
- Garlic - 1 clove
- Ginger - 1" piece
For Tempering
- Oil- 1 tsp
- Mustard Seeds - 1 tsp
- Curry Leaves - 1 -2 sprigs
Instructions
Procedure
- In a mixer grinder take all the ingredients given for chutney and grind to a coarse paste adding water.
- Transfer to a bowl.
- In a small pan, heat oil and add mustard.
- When it crackles, add in the curry leaves.
- Add it to the ground chutney.
- Serve it with dosas, idlis or vadas.