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Homemade Cream Cheese Recipe

Gayathri Kumar
Homemade Cream Cheese is one of the easiest you could make and makes a good base for all kinds of cheesecakes and cakes. Made with just two ingredients, this is a really good alternative for store bought cream cheese.
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Prep Time 5 minutes
Cook Time 5 minutes
Draining Time 1 hour
Course Condiment
Cuisine Indian, International

Ingredients
  

  • 500 ml Amul Fresh Cream
  • 1/2 tsp Citric Acid
  • 2 tbs Water

Instructions
 

  • Heat the cream in a pan until hot to touch.
  • Mix citric acid and water until it dissolves.
  • Add this water to the hot cream and mix well.
  • The cream will start thickening.
  • Pour this thick cream into cloth lined sieve and set aside for one hour.
  • Transfer cheese to an airtight box and use it as mentioned in the recipe.

Video

Keyword Homemade Cream Cheese Recipe