Grind all the ingredients for the herb paste and set aside.

Mix milk and cream and bring it to boil.

Add the spice paste to it and heat it for 2 minutes.

Switch off flame and add the vinegar.

Keep on stirring until the whey separates from the cheese.

Set it aside for 10 minutes.

Line a colander with a muslin and pour the whey and paneer into it.

Once the whey is completely drained, wrap the muslin around th epaneer and place it on a slab over the sink.

Now place a heavy object on the paneer to apply pressure.

Set it aside for 30 minutes.

Remove the paneer from the muslin.

Slice it into cubes.

Heat a tawa and add some ghee.

Place the paneer cubes and gently roast all the sides until golden.

Sprinkle salt and mix gently.

Serve it hot out of tawa