In a bowl, mix together semolina, salt, sugar and baking powder.

Add melted butter and rub until it resembles bread crumbs.

Add milk to make a loose dough.

Cover and set aside for an hour. The semolina will absorb the milk and would make a soft dough.

Divide it into four equal portions.

Pat each portion into a thick disc.

Arrange the discs in a tawa.

Drizzle ghee and cook them until both sides are golden.

Serve them with jam, honey or cheese.