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Gyeran JJim / Korean Steamed Eggs Recipe
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Pin Recipe
Course
Appetizer, Side Dishes
Cuisine
Korea
Servings
2
Persons
Ingredients
Egg - 3
Water - 1/2 cup
Salt - to taste
Sesame Seeds
Instructions
In a pan heat water and simmer.
Mix together eggs, salt and water thoroughly.
Grease two ramekins and divide the mixture between them.
Place the ramekins in the hot water, cover and steam cook for 12 - 15 minutes.
Sprinkle sesame seeds and green onions on top and serve.