Grilled Mushrooms and Baby Eggplant Recipe
Ingredients
Ingredients
- Button Mushrooms - 200 gm
- Baby Brinjal - 250 gm
- Salt - to taste
- Red Chilly Powder - 1 tsp
- Coriander Powder - 1 tsp
- Roasted Cumin - 1/4 tsp
- Turmeric Powder - 1/4 tsp
- Ghee - 2 tbs
- Almond Meal - 2-3 tbs
- Coriander Leaves For garnish
Instructions
Procedure
- Preheat oven with grill setting and 250°C.
- In a bowl mix together all the ingredients except coriander leaves.
- Spread it out on a baking tray.
- Place it on the top rack and bake until all the water from mushroom dry out and the veggies still are tender.
- Transfer to a serving bowl, garnish with coriander leaves and serve it piping hot with a dip of your choice.