Wash and dry parsley.

Chop it finely.

Grate garlic and add it to pars;ley.

Also zest two lemons and add it to the bowl.

Mix everything well.

Cover and refrigerate for 3 hours before using in recipes.

Use a mandoline slicer and prepare zucchini pasta. Keep it aside.

In a pan heat oil and add red chilly flakes.

Add the pasta and give a stir.

Switch off flame.

Add in salt and two tbs of gremolata. 

Give it a nice stir and serve immediately.