Mix all the ingredients given for the tiganites.
Add more water to make it of thick batter consistency.
Cover with cling film and set aside for 30 minutes.
IN a sauce pan mix together sugar, cocoa powder and milk.
Add water to make it thinner.
Bring it to boil.
Simmer and cook for 2-3 minutes or until the sauce becomes slightly thick.
It will continue to go thicker when it cools down. If you are serving it hot, then cook a bit extra. But if you want to serve it at room temperature, aim for a thinner consistency.
Mix the batter nicely.
Add some oil in a pan, add a ladle full of batter and slightly spread it out.
When the top is slightly cooked flip the pan cake.
Once the pancake is cooked on both sides, remove from pan and serve it with chocolate sauce and some crushed nuts.
