Gluten-Free Vegan Fruit Cake
Gluten-Free Vegan Fruit Cake is an easy no soak plum quick plum cake recipe for bakers. A dense flavourful vegan cake to celebrate Christmas.
Ingredients
- 125 gm GF flour
- 1/2 tsp Cinnamon
- 1/2 tsp Baking Soda
- 75 gm Brown Sugar
- 50 ml Refined Oil
- 125 ml Cashew Milk
- 1/2 tsp Vinegar
- Vanilla - A few drops
- 10 gm Candied Orange Peel
- 150 gm Dry Fruits Mix raisins, prunes, cherries, tutti frutti
Instructions
- Preheat oven to 160C.
- Line, grease and dust a 5" square cake tin.
- Cut the dry fruits and mix with a tsp of gf flour and set aside.
- In a bowl, mix together gf flour, cinnamon, baking soda and brown sugar.
- Mix cashew milk, vanilla, oil and vinegar. Add it to the dry ingredients.
- Mix well to form a thick batter.
- Add the dry fruits mix and fold them into the batter.
- Transfer to the prepared tin and bake in preheated oven for 45-50 minutes.
- Remove from oven, check with a tester and if it comes out clean, the cake is ready.
- Allow it to cool for ten minutes in the pan.
- Transfer cake to wire rack and let it cool completely.
- You can slice it as soon as it is cool, or let the cake mature overnight, by wrapping it in aluminium foil and setting on counter.
- Slice it up and Enjoy!