Procedure:

In a bowl beat together eggs and erythritol for 2-3 minutes or until double in volume.

Add melted butter and milk and beat to combine.

Finally add coconut flour and baking powder and beat until a tsmooth batter is formed.

Heat a paniyaram pan / aebleskiver pan. Grease the moulds.

Fill the moulds with batter and cook on medium flame until the bottom is cooked.

With the help of a skewer, flip the pancakes carefully.

Cook for a minute or two.

Remove them from the pan and serve them hot.