In a bowl mix together tylose and water.
Keep on beating until the tylose absorbs all the water and becomes thick gelatinous mixture.
Add in all the other ingredients and mix to form a thick paste.
Cover and set aside for 30 minutes.
Now take a spoon full of the paste and transfer it to the lace mould.
With the help of a dough scraper, apply it on the mat so that the paste fills all the design areas.
Keep on applying until you are satisfied that the paste is filled uniformly.
Scrape the remaining paste by keeping the scraper at 90°.
Preheat oven to 80°C-100°C. For my oven the minimum is 100°C, so I kept that.
Bake the lace for 3-6 minutes until the paste is firm to touch.
Start testing it at the end of 3 minutes. If the paste is sticky then let it bake a little more. This varies from oven to oven.
Once the lace is firm, remove it from oven and allow it to cool.
Remove it carefully from the mould.
Decorate your cake with the lace and enjoy the visual treat.
