In a bowl mix together flour, salt, olive oil, instant yeast, garlic and rosemary.
Add water and make a soft dough.
Knead it for 3-4 minutes.
Apply oil in a bowl, place the kneaded dough inside, coat the top with oil and cover with cling wrap.
Set aside for 1 hour or until double in volume.
Punch down dough and dust with flour.
Divide it into two portions.
Roll it into a thin triangle.
With the help of a pizza cutter, make a slit in the middle, leaving one inch on both sides.
Now make diagonal side slits like the veins of a leaf leaving 1” intact between the centre cut and the sides.
Pull the dough to enlarge the cuts.
Brush with milk, sprinkle sesame seeds.
Set aside for 15 minutes.
By the time, preheat oven to 225C.
Place the tray on the lowest rack and bake for 10 minutes.
Replace the tray on the top rack and bake for 5 more minutes.
Remove from oven and enjoy piping hot..
