Preheat oven to 180°C.

Melt butter in a bowl.

Grind together garlic and fried onions. Add this paste to butter along with basil, salt and pepper.

Apply generous amounts of oil on a baking tray.

Slice the bread slices into tiny cubes.

Arrange them on the greased tray.

Using a pastry brush, apply the garlic butter evenly on top of all the cubes.

Bake in preheated oven for 15 - 20 minutes until crisp and dry.

Remove from oven, cool and store in an airtight box.

Use it along with soups or serve them in a bowl for appetizer.