Procedure

• Cut tofu into cubes.
• Sprinkle red chilly powder, garam masala and salt.
• Add curd and mix well until all the spices have coated the tofu.
• If they are dry add some more curd.
• Cover and refrigerate for an hour.
• Heat oil and deep fry the tofu pieces in batches until they are golden.
• To serve, transfer the fried tofu to a serving plate, sprinkle generous amount of chaat masala and coriander leaves.
• Serve along with onion rings.