Procedure

• In a bowl crack the eggs and add salt and pepper.
• Whisk it until well combined.
• Add butter in a tawa and add the whisked egg mixture.
• Sprinkle crumbled feta cheese on top.
• Cook on low flame until the bottom is cooked.
• Flip it on the tawa and allow it to cook for another minute.
• Fold, sprinkle with red chilly powder and serve it hot.