In a bowl mix together flour, salt and ghee.

Add water and make a soft dough.

Cover and set aside for 10 minutes.

Divide the dough into 4 equal portions.

Rolleach into a thin disc. Dust with flour if you feel that it is sticky.

Apply oil on the disc and fold it twice bringing the opposite sides to the centre.

Now fold the remaining sides to the centre making it a square.

Dust with flour and roll it into a thin square.

Roast it on hot tawa with ghee until both sides are golden.

Serve it hot with a side dish of your choice.