In a bowl mix together starter ingredients and make a smooth thin dough.

Cover and set it aside until double in volume.

In a large bowl, take maida, yeast, sugar and salt and mix well.

Add the starter, melted butter and milk and mix to form a smooth dough.

Knead it for 10 minutes until smooth and elastic.

Cover and set aside until double in volume.

Take it onto the counter, press to release air.

Divide the dough into 6 equal portions.

Rolle ach portion into a tight ball and press it to make it flat.

Place on a greased tawa, cover and set aside for 10 minutes.

Now place the tawa on low flame and let one side cook for 6 minutes.

Flip on the muffins and let the other side cook for 6 minutes too.

While serving, slice each muffin into two, roast it with some butter and serve with honey, jam, butter or nutella.