In a saucepan mix together milk, water and oil.
Heat until it reaches 120°F/ 49°C.
In a bowl mix together flour, sugar, salt, yeast and baking soda.
Add the hot milk and mix it to form a sticky dough.
Transfer to counter and knead it for 5 minutes.
Grease a loaf pan and sprinkle cornmeal on the sides.
Transfer the dough to the pan and level it.
Cover with cling film and set aside until it has just reached the top of the pan.
Preheat oven to 200°C.
Bake the bread in the oven for 25 - 30 minutes.
Remove from oven, set it on wire rack for 5 minutes.
Flip the bread onto the wire rack and let it cool completely before slicing.
