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El Submarino - Argentine Hot Chocolate Recipe
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Course
Beverages
Cuisine
Argentine, International
Servings
1
Person
Ingredients
Milk - 1 cup
Chocolate Bar - 1
25 gm
Instructions
Heat milk and whisk until frothy.
Pour it in a serving glass.
Place it on a serving plate along with the chocolate bar and serve.
Drop the chocolate into the glass of hot milk and stir until it melts.
Relish!