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El Submarino - Argentine Hot Chocolate Recipe

Course Beverages
Cuisine Argentine, International
Servings 1 Person

Ingredients
  

  • Milk - 1 cup
  • Chocolate Bar - 1 25 gm

Instructions
 

  • Heat milk and whisk until frothy.
  • Pour it in a serving glass.
  • Place it on a serving plate along with the chocolate bar and serve.
  • Drop the chocolate into the glass of hot milk and stir until it melts.
  • Relish!