Preheat oven to 175°C.

Sift corn flour, wheat flour and baking powder twice.

Add sugar and mix well.

Now add milk, yogurt, butter and vanilla ito the dry mixture and whisk until a smooth batter forms.

Line and dust a small loaf tin and transfer the batter to it.

Arrange sliced strawberries on top of the batter.

Bake in preheated oven for 35 - 40 minutes or until a tooth pick inserted comes out clean.

Cool on wire rack for a while and remove the loaf from the tin.

Slice it when warm and serve it with some sliced strawberries.