Eggless Whole Wheat Morning Banana Crumb Cake Recipe
Egg free banana cake topped with a delicious crunchy oats and brown sugar crumb topping finished with choco chips and peanuts. This cake makes an amazing breakfast treat and is completely refined ingredients free.
Ingredients
- For The Cake:
- cup Wheat Flour - 1- 1 tbs
- Corn Flour - 1 1/2 tbs
- Baking Powder - 1/2 tsp
- Baking Soda-1 tsp
- Butter - 1/4 cup
- Milk - 1/2 cup
- Banana - 1
- Brown Sugar / Jaggery Powder - 1/3 cup
- Vanilla Essence-1 tsp
- For The Crumb:
- Butter-2 tbs
- Oats - 1/4 cup
- Brown Sugar / Jaggery Powder - 1/4 cup
- Cinnamon - 1 pinch
- Choco Chips - 2 tbs
- Roasted Peanuts - 2-3 tbs
Instructions
- Preheat oven to 175°C.
- In a bowl whisk together butter, banana and sugar.
- Add in milk and vanilla essence and mix well.
- Sift together wheat flour, corn flour, baking powder and baking soda.
- Add it to the butter mix and gently mix to form a thick batter.
- In a separate bowl mix together oats, butter, cinnamon and sugar until crumbly.
- Grease, and line a 7" round tin and pour the batter into the tin.
- Now top the batter with the crumb topping evenly.
- Sprinkle choco chips and peanuts on top.
- Bake for 30 - 35 minutes in the preheated oven.
- Remove from oven and allow it to cool a bit in the pan.
- Flip it onto a plate, remove the lining paper and flip it back on to the wire rack and allow it to cool completely before slicing.