Eggless Whole Wheat Banana Muffins with Sourdough Discard
Ingredients
- Whole Wheat Flour - 150 gm
- Rolled Oats - 50 gm
- Salt - 1/2 tsp
- Banana - 180 gm mashed well
- Brown Sugar/ Jaggery Powder - 50 gm
- Baking Powder-2 tsp
- Unfed Sourdough Starter - 100 gm
- Milk - 150 ml
- Coconut Oil/ Ghee/ Melted Butter - 30 gm
- Chopped Walnuts Choco chips - Optional
Instructions
- Preheat your oven to 180C.
- Mash bananas with sugar.
- Add oil, vanilla essence, milk, sourdough discard and coconut oil.
- Mix well and set aside.
- Mix wheat flour, oats, baking powder and salt.
- Add it to the liquid ingredients and gently mix everything. Do not over mix.
- Drop batter into muffin moulds.
- Bake in preheated oven for 30 minutes or until a tooth pick inserted comes out clean.
- Remove from oven, cool for two or three minutes and remove from mould.
- Serve it warm.