Eggless Upside Down Banana Brownies Recipe
A dark chocolate cocoa brownie baked with a delicious caramel and bananas at the bottom and flipped upside down for a unique dessert.
Ingredients
- For The Banana Caramel:
- Banana - 1
- Butter-2 tbs
- Powdered Jaggery - 2 tbs
- Water - 1 tbs
- For The Brownie:
- Butter - 50 ml melted
- Coconut Oil - 1/2 tbs
- Powdered Jaggery - 1/3 cup
- Vanilla Essence-1 tsp
- Milk - 2/3 cup
- Whole Wheat Flour / Atta - 1/2 cup
- Cocoa Powder-2 tbs
- Baking Powder - 1/4 tsp
Instructions
- Preheat oven to 180°C.
- Peel the banana and slice it into four.
- Heat butter, jaggery and water until everything melts together.
- Pour this into the loaf tin and place the bananas cut side down on the caramel.
- Let it cool down.
- In another bowl, add melted butter, jaggery, milk, vanilla essence and oil and mix until combined.
- Add the wheat flour, baking powder and cocoa powder and mix to form a thick batter.
- Pour the batter over the bananas and smooth out the top.
- Bake in preheated oven for 20 minutes.
- Allow the cake to cool for 15 minutes.
- Loosen the sides of the cake with a spatula and flip it onto a serving plate.
- Slice it up and serve.