Procedure

• In a mug take all the dry ingredients.
• Give a nice stir so that they are evenly mixed.
• Add the liquid ingredients.
• Mix well so that it becomes a nice thick batter.
• The batter should only fill half the cup. Else the cake might overflow.
• In your microwave set at high and place the mug inside.
• Microwave for two minutes. This time varies depending on your oven power. Mice cooked the cake in 1 1/2 minutes.
• Insert a tooth pick and check for doneness.