Eggless Tofu and Methi Muffins
Ingredients
Ingredients
- Olive Oil-1/3 cup
- Curd/ Yogurt -1/2 cup
- Milk-1 1/2 cups
- Kasoori Methi -1/2 cup
- Salt-1 tsp
- Pepper Powder-1/2 tsp
- Roasted Cumin Powder-1/2 tsp
- Flour/ Maida-2 cups
- Baking powder-1 tbs
- Tofu- 200 gm chopped to small cubes
Instructions
Procedure
- Preheat oven to 175°C.
- In a bowl mix together oil, curd, milk and kasoori methi.
- In another bowl mix together flour, salt, cumin, pepper and baking powder.
- Add this to the liquids and gently mix with a spoon.
- Once incorporated, add the cubed tofu and mix.
- Line muffin tray with paper cups and fill them with the batter.
- Bake in the preheated oven for 25-35 minutes.
- Serve warm along with a spicy green chutney.