1. In a large bowl mix flour, sugar, yeast, salt and baking powder.

2. Add in curd and butter and mix well.

3. Add warm water and mix a slightly sticky dough.

4. Transfer dough to the counter and knead it for 10 minutes until the dough is soft, smooth and elastic.

5. Oil a bowl and place the dough inside. Roll it to coat it with oil.

6. Cover with cling wrap and allow the dough to rise for 1 hour.

7. When the dough is double in volume, punch the dough to remove air.

8. Divide it into 8 equal parts.

9. Roll each portion into a perfect roll with in your palm.

10. Place the rolls on a greased baking tray 2" apart.

11. Cover with a towel and allow it to rise for 15 minutes.

1. Mix all the ingredients to form a loose paste.

2. Keep it covered for 15minutes.

1. Beat the topping mixture to remove air.

2. Coat the top of rolls with a generous amount of paste.

3. Let it stand for 20minutes.

4. By the time preheat oven to 180C.

5. Place the tray in the middle rack and bake the rolls until nicely coloured.

6. The top starts ccracking after 5-8minutes of baking.

7. When the top looks golden, remove from oven and cool on wire rack.

8. Serve it with butter/ jam.