Eggless Thandai Cupcakes Recipe
Eggless Thandai Cupcakes Recipe is quite easy to make. Made with homemade thandai powder, these look and taste amazing.
Ingredients
- 200 g Maida/ All Purpose Flour
- 150 g Sugar powdered
- 50 g Dairy whitener/ Milk Powder
- 50 g Thandai Powder
- 1 tsp Baking Powder
- ½ tsp Baking soda
- 300 ml Milk
- 100 ml Ghee
- Pistachios and Almonds and Rose petals for Garnish
Instructions
- Preheat oven to 160C.
- In a bowl, combine maida, thandai powder, powdered sugar, milk powder, baking powder and baking soda.
- Add it to the dry ingredients and mix well.
- Add milk and ghee to the dry mix and whisk to form smooth batter.
- Divide the batter between 12 muffin liners and garnish the top with pistachios, almonds and rose petals.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted comes out clean.
- Allow them to cool on wire rack.