Eggless Rose Cupcakes
Eggless rose cupcakes are fusion cupcakes that will be a great treat for all those who love rose milk. The flavor of the cake reminds you of your childhood favourite drink.
Ingredients
- 200 g Maida
- 150 g Sugar powdered
- 1 ½ tsp Baking Powder
- 250 ml Milk
- 100 ml Melted Butter
- 2 drops Liquid Food Colour
- 1 tbs White Vinegar
- ½ tsp Rose Essence
- Rose petals for Garnish
Instructions
- Preheat oven to 175C.
- In a bowl, combine together maida, powdered sugar and baking powder.
- Add the milk, vinegar, food colour, melted butter and essence and give a good stir.
- Use a spatula to combine the batter.
- Place cupcake liners in a cupcake tray.
- Pour the batter to fill 2/3rd of the liners.
- Top the batter with dried rose petals.
- Bake in preheated oven for 25-30 minutes.
- Check with a tooth pick whether the inside of the cake is baked to perfection.
- Allow the cupcakes to cool on wire rack before serving.