Eggless Pearl Millet Oats Choco Chip Cookies Recipe
A Gluten Free Eggless cookie made with oats and pearl millet flour and lots of choco chips.
Ingredients
- Pearl Millet / Kambu Flour - 3/4 cup
- Quick Cooking Oats / Rolled Oats - 1/2 cup
- Dark Palm Jaggery Syrup - 1/4 cup
- Baking Powder - a pinch
- Coconut Oil - 2 tbs
- Choco Chips - 1/3 cup
Instructions
- Preheat oven to 175C.
- In a bowl, mix together pearl millet flour, oats and baking powder.
- Add in the coconut oil and jaggery syrup and mix to form a thick dough.
- Add the choco chips and mix until it is evenly distributed in the dough.
- Divide the dough into 10 equal portions.
- Shape each into a flat cookie.
- Bake in preheated oven for 15 - 20 minutes.
- Cool on wire rack and store in air tight jar.
- To Make The Syrup:
- Add a little water to palm jaggery and set aside until it is soft.
- Now heat it and allow it to boil until frothy.
- Make sure to mash it to dissolve.
- Strain the syrup and transfer to a jar.
- Cool. Use it in the recipe.