Take 2 cups of flour on the table or counter.
Make a well in the centre and add cardamom, anise, salt, zest of orange, yeast.
Sprinkle sugar on the outer rim of the flour circle.
Cut butter into small cubes and spread it across the outer circle.
Mix milk and vinegar and let it stand for 5 minutes.
Add it to the centre of the flour and start mixing all the powders and yeast with milk.
Once done, start mixing the flour little by little until all the flour and sugar and mixed.
Finally take the butter into the dough and mix.
The dough will be sticky.
Add some more flour and knead the dough for 25 minutes.
If it becomes sticky, dust some flour.
Once the dough is so soft and elastic and non sticky, place it in a oiled bowl and cover with cling.
Set aside for 8 hours or overnight.
Return the dough to counter and press to degas.
Divide the dough into four equal portions.
Roll two potions into tight rolls and place on a greased baking tray.
The two remaining portions are used to make 6 bones for each roll and a small skull for each roll.
Cover loosely with foil and set aside for 30 minutes.
Preheat oven to 180°C.
Brush the rolls with milk and bake for 25-30 minutes.
Mix all the ingredients for glaze.
Remove the rolls and brush them with glaze. Dust with icing sugar.
Bake for 10 minutes or until golden.
Remove from oven and serve warm.
