Heat 1 tbs oil in a pan and add chopped onion, garlic and green chillies.
When they are brwon, add in the chopped spinach and 1/2 tsp salt.
When the spinach has wilted, add the poppy seeds and cook for 2 minutes.
Remove from flame and let it cool down.
Preheat oven to 175°C.
In a bowl mix together 1/2 cup oil, milk and sour cream.
In another bowl mix together flour, baking powder and salt.
Add the flour mixture to the wet ingredients and mix with a spoon until incorporated. DO not over mix.
Add in the onion mixture and mix.
Grease a 9" * 5" loaf tin with oil or butter.
Transfer the batter to the tin and using the back of a spoon smooth the surface.
Drizzle the remaining 1 tbs of oil on the batter and sprinkle sesame seeds on top.
Bake the bread for 50 minutes or until a skewer inserted comes out clean.
Remove from oven and allow it to cool inside the pan for 10 minutes.
Transfer the bread to a wire rack and allow it to cool completely before slicing.
