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Eggless Oil Based Vanilla Cake Recipe

Gayathri Kumar
This oil based vanilla cake is perfect to be paired with whipped cream and can be served straight out of fridge.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Cakes
Cuisine Indian
Servings 8 Servings

Ingredients
  

  • 175 gm Maida / All Purpose Flour
  • 150 gm Sugar powdered
  • ½ tsp Baking Powder
  • 1 tsp Baking Soda
  • 75 ml Refined Oil
  • 100 ml Curd
  • 150 ml Milk
  • Vanilla Essence

Instructions
 

  • Preheat oven to 175C.
  • Mix together maida, powdered sugar, baking powder and baking soda.
  • In the centre of the dry mix, add oil, curd, milk and vanilla essence.
  • Whisk until 80% combined.
  • Use a spatula to fold the batter.
  • Transfer it to a lined and greased 7” round cake tin.
  • Tap to level batter.
  • Bake in preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.
  • Cool the cake for 5 minutes on a wire rack. Flip the tin, and remove the cake.
  • Let it cool completely before using.
Keyword Eggless Oil Based Vanilla Cake Recipe