Procedure

• Preheat oven to 180°C.
• Grease and line an 8″ by 8″ square tin with paper coming upto the rim. It will be easier to lift the brownie out of the tin.
• In a bowl mix together sugar, melted butter and oil and whisk until well combined.
• Add milk and vanilla and whisk until sugar starts melting.
• Add in the flour, cocoa, baking powder and salt and whisk until the batter is nice and thick.
• Transfer to the tin and smooth the top.
• Top with chopped nuts and choco chips.
• Bake in the preheated oven for 20 – 25 minutes.
• Allow it to cool completely.
• Cover with cling and refrigerate for 2 hours.
• Remove the brownie from the tin, slice it up with a serrated knife to get perfect squares.
• Allow it to come back to room temperature before serving.
• Or MW until warm and serve it with a scoop of icecream.